Menu — Open air & AC

The completemenu.

One menu, two ways to sit. In the open air, downstairs and upstairs, it's the Pocket menu. Upstairs in the air-conditioned room, full portions.

Everything is available all day, except Breakfast (7 to 11 am, ground floor), and Meals and Biryani (lunch only, 11 am to 4 pm).

Prices exclude GST (5%), added to your bill.

Order straight to kitchen

Menu review edition · 10 October 2026. Prices and inclusions are awaiting kitchen sign-off and may change. Allergen and calorie information will be added once verified.

Where will you sit?

The number above your table tells you where you are.

Vegetarian Non-vegetarian

Allergen key

G Gluten
Cr Crustaceans
Mo Molluscs
F Fish
E Egg
M Milk
P Peanuts
N Tree nuts
S Soy
Se Sesame
Mu Mustard
Su Sulphites

Every dish shows its open-air and AC prices. Choose where you'll sit to see just yours.

New · Only here

Only at Common Kitchen.

Dishes you won't find anywhere else in Trivandrum. Made here, with love.

Chicken.· 14 dishes

Kerala· 1 dish

Cheriya Kozhi ChuttathuChef’s pickNew · price to confirm
A small whole chicken, spice-rubbed and roasted over fire.
Open air
199
Half a small chicken
AC
389
Whole small chicken

Arabian· 6 dishes

ChuruttuChef’s pickNew · price to confirm
Kerala meets Arabia: our shawarma rolled up with everything that goes with it. One full mouthful.
Open air
129
1 churuttu
AC
199
1 churuttu + fries
Al Faham Chicken LegsNew · price to confirm
Whole chicken legs, alfaham-spiced and charcoal-grilled.
Open air
149
1 chicken leg + khubuz
AC
299
2 chicken legs + khubuz
Kada FahamNew · price to confirm
Quail, alfaham-spiced and charcoal-grilled.
Open air
149
1 quail + khubuz
AC
299
2 quails + khubuz
Peri Peri Shawai KabsaNew · price to confirm
Peri-peri shawaya chicken on spiced kabsa rice.
Open air
129
1 chicken piece + kabsa rice 180 g
AC
199
Quarter chicken + kabsa rice 260 g
Peri Peri Shawai Kabsa (half)
Half chicken + kabsa rice
Open air309AC389
Peri Peri Shawai Kabsa (full)
Full chicken + kabsa rice
Open air559AC699

North Indian· 5 dishes

Pakistani Peshawari ChickenNew · price to confirm
Peshawari-style chicken with fresh green chilli.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served
Tandoori ChickenNew · price to confirm
Chicken marinated in yoghurt and spices, roasted in the tandoor.
Open air
149
Quarter chicken + mint chutney
AC
199
Quarter chicken + mint chutney
Tandoori WingsNew · price to confirm
Chicken wings in tandoori spice, charred in the tandoor.
Open air
149
4 wings
AC
299
8 wings
Bombay TikkasNew · price to confirm
Bombay-style chicken tikka, spiced and grilled.
Open air
149
4 pieces
AC
299
8 pieces
Kashmiri KebabsNew · price to confirm
Chicken kebabs with Kashmiri chilli and spices.
Open air
149
2 kebabs
AC
299
4 kebabs

Continental· 2 dishes

Sayippinte BBQNew · price to confirm
The Englishman's barbecue: smoky glazed chicken with fries.
Open air
149
Approx. 100 g chicken + fries
AC
299
Approx. 180 g chicken + fries
Wings Grill Stick & RiceNew · price to confirm
Chicken wings grilled on a stick, served with rice.
Open air
149
4 wings + rice 150 g
AC
299
8 wings + rice 260 g

Beef.· 3 dishes

Kerala· 3 dishes

Supersoft Beef FryNew · price to confirm
Beef slow-cooked until it melts, then fried with Kerala spices.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Beef Variyellu CurryNew · price to confirm
Beef ribs, slow-cooked in a rich Kerala curry until they fall off the bone.
Open air
179
Approx. 150 g beef ribs in curry
AC
349
Approx. 300 g beef ribs in curry
Beef Variyellu ChuttathuChef’s pickNew · price to confirm
Beef ribs, marinated overnight and roasted over fire. Super succulent.
Open air
199
Approx. 200 g beef ribs
AC
399
Approx. 400 g beef ribs

Fish.· 1 dish

Kerala· 1 dish

Chutta MeenNew · price to confirm
Whole fish, rubbed with chilli and shallots and roasted over fire.
Open air
169
1 small whole fish
AC
349
1 large whole fish

Section 02

Breakfast.

Kerala breakfast from 7 to 11 am, on the ground floor.

Breakfast, 7 to 11 amServed on the ground floor. The rest of the menu is all day.

Chicken.· 6 dishes

Breakfast combos· 5 dishes

Puttu & Chicken Curry + Tea
Puttu + chicken curry + tea
Open air149
Porotta & Chicken Curry + Tea
2 porotta + chicken curry + tea
Open air159
Chapathi & Chicken Curry + Tea
3 chapathi + chicken curry + tea
Open air159
Idiyappam & Chicken Curry + Tea
2 idiyappam + chicken curry + tea
Open air149
Porotta & Chicken Stew + Tea
2 porotta + chicken stew + tea
Open air159

Curries· 1 dish

Chicken Curry
Kerala chicken curry for puttu, appam or porotta.
Open air120

Beef.· 4 dishes

Breakfast combos· 3 dishes

Puttu & Beef Curry + Tea
Puttu + beef curry + tea
Open air159
Porotta & Beef Curry + Tea
2 porotta + beef curry + tea
Open air169
Chapathi & Beef Curry + Tea
3 chapathi + beef curry + tea
Open air169

Curries· 1 dish

Beef Curry
Kerala beef curry, slow-cooked with roasted spices.
Open air130

Egg.· 7 dishes

Breakfast combos· 5 dishes

Idli & Omelette + Black Tea
2 idli + single omelette + 2 pappadam + black tea
Open air59
Appam & Egg Curry + Black Tea
2 appam + egg curry + black tea
Open air69
Chapathi & Egg Curry + Black Tea
2 chapathi + egg curry + black tea
Open air69
Dosa & Egg Curry + Black Tea
2 dosa + egg curry + black tea
Open air69
Porotta & Egg Curry + Black Tea
2 porotta + egg curry + black tea
Open air89

Breakfast items· 1 dish

Omelette
Kerala-style omelette with onion and green chilli.
Open air15

Curries· 1 dish

Egg Curry
Boiled eggs in an onion-tomato masala.
Open air40

Vegetarian.· 9 dishes

Breakfast combos· 4 dishes

Chapathi & Kadala + Black Tea
2 chapathi + kadala curry + black tea
Open air59
Dosa & Kadala + Black Tea
2 dosa + kadala curry + black tea
Open air59
Puttu & Kadala + Black Tea
Puttu + kadala curry + black tea
Open air69
Porotta & Kadala + Black Tea
2 porotta + kadala curry + black tea
Open air79

Breakfast items· 2 dishes

Puttu
Steamed rice flour and grated coconut.
Open air30
Idli
Soft steamed rice-and-lentil cake.
Open air12

Curries· 3 dishes

Kadala Curry
Black chickpeas in roasted coconut gravy.
Open air40
Green Peas Curry
Green peas in a mild coconut gravy.
Open air40
Potato Curry
Potato in a gentle onion masala.
Open air40

Section 03

From the teashop.

Kerala teashop snacks, fresh and hot, with a glass of tea.

Egg.· 1 dish

Kerala teashop· 1 dish

Vettu Cake
Kerala teashop fried cake.
Open air15

Vegetarian.· 13 dishes

Kerala teashop· 11 dishes

Parippu Vada
Crisp lentil fritter with onion and green chilli.
Open air10
Uzhunnu Vada
Crisp black gram doughnut.
Open air10
Rasa Vada
Lentil vada soaked in rasam.
Open air15
Ulli Vada
Onion fritter.
Open air15
Kaara Vada
Spicy vada.
Open air15
Bonda
Open air15
Banana Fry
Ripe banana in a light batter, fried.
Open air15
Kesari
Sweet semolina.
Open air15
Mothakam
Sweet dumpling with coconut and jaggery.
Open air15
Kozhukatta
Steamed rice dumplings with a sweet coconut filling.
Open air20
Ela Ada
Rice parcel with a sweet coconut filling, steamed in banana leaf.
Open air20

Chaya combos· 2 dishes

Chaya & Pazham Pori
A glass of tea with a hot banana fry.
Open air
25
29 · save 4
Tea + Banana Fry
Chaya, Vada & Pazham Pori
Tea with a parippu vada and a banana fry.
Open air
35
39 · save 4
Tea + Parippu Vada + Banana Fry

Soups.

Continental· 3 dishes

Chicken & Mushroom Cream Soup
Creamy chicken and mushroom soup.
Open air
79
150 ml
AC
169
250 ml
Classic Tomato Soup
Smooth, gently seasoned tomato soup.
Open air
69
150 ml
AC
129
250 ml
Sweet Corn & Vegetable Soup
Sweet corn and vegetables in a comforting broth.
Open air
69
150 ml
AC
129
250 ml

Section 04

Small plates.

Starters, soups and salads. Something to begin with.

Chicken.· 3 dishes

Asian / Indo-Chinese· 2 dishes

Chicken 65Chef’s pickNew · price to confirm
Spicy, crisp-fried chicken bites with curry leaves.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Chicken Lollipop
Frenched chicken wings fried and tossed in a spicy sauce.
Open air
169
Approx. 100 g served
AC
299
Approx. 180 g served

Continental· 1 dish

Chicken Nuggets
Breaded and fried chicken bites.
Open air
119
Approx. 100 g served
AC
229
Approx. 180 g served

Fish.· 2 dishes

Asian / Indo-Chinese· 1 dish

Fish Satay
Spice-marinated fish, grilled on skewers.
Open air
169
Seafood 100 g raw equivalent
AC
329
Seafood 170-190 g raw equivalent

Continental· 1 dish

Fish Fingers
Breaded fish strips, fried crisp.
Open air
119
Approx. 100 g served
AC
229
Approx. 180 g served

Seafood.· 1 dish

Continental· 1 dish

Calamari Rings
Battered squid rings, fried golden.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent

Vegetarian.· 4 dishes

Asian / Indo-Chinese· 1 dish

Veg Spring Roll
Fried pastry rolls filled with vegetables.
Open air
119
Approx. 120 g served
AC
199
Approx. 180 g served

Continental· 3 dishes

French Fries
Classic golden potato fries.
Open air
69
Approx. 100 g served
AC
129
Approx. 180 g served
Grilled Sweet Corn
Sweet corn chargrilled to order.
Open air
59
Approx. 120 g served
AC
99
Approx. 180 g served
Mushroom Paneer Char Grilled
Chargrilled paneer and mushrooms with oriental spice.
Open air
119
Approx. 120 g served
AC
199
Approx. 180 g served

Salads.

Continental· 2 dishes

Hawaiian Chicken Salad
Chicken, pineapple and greens in a chilled salad.
Open air
119
Approx. 120 g served
AC
229
Approx. 200 g served
Greek Garden Salad
Mixed greens and seasonal vegetables.
Open air
89
Approx. 120 g served
AC
169
Approx. 200 g served

Section 05

Lunch & biryani.

Kerala meals and biryani, at lunch from 11 am to 4 pm.

Lunch onlyServed at lunch, 11 am to 4 pm. The rest of the menu is all day.

Kerala· 8 dishes

Chicken Meals
Kerala rice meal with chicken curry and the day's sides.
Open air
129
Rice 220 g + chicken curry + daily sides (half serving)
AC
199
Rice 320 g + chicken curry + daily sides (full serving)
Beef Meals
Kerala rice meal with beef curry and the day's sides.
Open air
129
Rice 220 g + beef curry + daily sides (half serving)
AC
199
Rice 320 g + beef curry + daily sides (full serving)
Fish Fry Rice Meal
Rice with a crisp fish fry, fish gravy and sides.
Open air
99
Rice 220 g + small fish fry + gravy
AC
179
Rice 320 g + standard fish fry + sides
Fish Meals
Kerala rice meal with fish curry and the day's sides.
Open air
129
Rice 220 g + fish curry + daily sides (half serving)
AC
199
Rice 320 g + fish curry + daily sides (full serving)
Egg Meal
Rice with omelette, thoran, pickle and pappadam.
Open air
99
Rice 220 g + thoran, pickle, pappadam, omelette
AC
159
Rice 320 g + full sides + 2-egg omelette
Veg Meals
Kerala rice meal with the day's vegetable curries and sides.
Open air
79
Rice 220 g + daily sides (half serving)
AC
129
Rice 320 g + daily sides (full serving)
Chatti ChoruChef’s pick
Rice and traditional Kerala sides, served in a clay pot. Sides change daily.
Open air
179
Rice 220 g + daily sides (half serving)
AC
299
Rice 320 g + daily sides (full serving)
Simple Meals
Rice with the day's curry and sides. Simple, filling, honest.
Open air
49
Rice 220 g + daily sides (half serving)
AC
79
Rice 320 g + daily sides (full serving)

Biryani.

Lunch onlyServed at lunch, 11 am to 4 pm. The rest of the menu is all day.

Kerala· 7 dishes

Chicken Biryani
Fragrant Kerala-style biryani with chicken.
Open air
99
Rice 180 g + small chicken serving
AC
199
Rice 320 g + standard chicken serving
Chicken Kizhi BiryaniChef’s pickNew · price to confirm
Chicken biryani sealed in a banana-leaf parcel and steamed, opened at your table.
Open air
129
Rice 180 g + chicken, in a leaf parcel
AC
259
Rice 320 g + chicken, in a leaf parcel
Beef Biryani
Fragrant Kerala-style biryani with beef.
Open air
109
Rice 180 g + small beef serving
AC
229
Rice 320 g + standard beef serving
Fish Biryani
Fragrant Kerala-style biryani with fish.
Open air
149
Rice 180 g + small fish serving
AC
269
Rice 320 g + standard fish serving
Prawns Biryani
Fragrant Kerala-style biryani with prawns.
Open air
159
Rice 180 g + small prawns serving
AC
299
Rice 320 g + standard prawns serving
Egg BiryaniNew · price to confirm
Fragrant Kerala-style biryani with boiled eggs.
Open air
89
Rice 180 g + 1 egg
AC
169
Rice 320 g + 2 eggs
Veg BiryaniNew · price to confirm
Fragrant Kerala-style biryani with mixed vegetables.
Open air
79
Rice 180 g + vegetables
AC
159
Rice 320 g + vegetables

Section 06

Main course.

Chicken, beef, fish and seafood: Kerala, North Indian, Indo-Chinese and Continental.

Chicken.· 19 dishes

Asian / Indo-Chinese· 5 dishes

Chilli ChickenNew · price to confirm
Chicken tossed in a spicy chilli sauce.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Dragon Chicken
Crisp chicken tossed in a fiery Indo-Chinese sauce.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Garlic ChickenNew · price to confirm
Chicken wok-tossed in a garlic sauce.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Ginger ChickenNew · price to confirm
Chicken wok-tossed with fresh ginger.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Pepper ChickenNew · price to confirm
Chicken wok-tossed with crushed black pepper.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served

Continental· 2 dishes

Lemon Basil ChickenNew · price to confirm
Chicken with lemon and fresh basil.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served
Pepper Tossed Chicken
Roasted chicken finished with freshly ground pepper.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served

Kerala· 10 dishes

Ammachi Kozhi
Grandma-style Kerala chicken curry with roasted spices.
Open air239AC299
Chicken Coco Pepper
Chicken with fresh coconut and crushed black pepper.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served
Kappa & Chicken Curry
Steamed tapioca with rich spiced chicken curry.
Open air
159
Kappa 120 g + 60 g accompaniment
AC
329
Kappa 220 g + 120 g accompaniment
Kozhi Piralan
Dry-roasted chicken with curry leaves and coconut.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served
Chicken StewNew · price to confirm
Chicken and vegetables in a mild coconut-milk stew, for appam.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served
Kozhikkal Porichathu
Fried chicken drumsticks with house spice marinade.
Open air
169
Approx. 100 g served
AC
329
Approx. 180 g served
Nadan Chicken CurryNew · price to confirm
Home-style Kerala chicken curry with roasted coconut, for porotta or appam.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served
Nadan Chicken Fry
House-spiced nadan chicken fried until crisp.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Nadan Chilli Chicken
Dry Kerala-style chilli chicken with shallots and aromatic spice.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Shappile Kozhi Curry
Toddy-shop-inspired, assertively spiced chicken curry.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served

North Indian· 2 dishes

Butter Chicken
Tender chicken in tomato-butter gravy.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served
Kadai Chicken
Chicken cooked with onion, capsicum and kadai spices.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served

Beef.· 12 dishes

Asian / Indo-Chinese· 5 dishes

Chilli Beef
Beef tossed in a spicy chilli sauce.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Dragon Beef
Beef in fiery Indo-Chinese sauce.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Garlic BeefNew · price to confirm
Beef wok-tossed in a garlic sauce.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Ginger BeefNew · price to confirm
Beef wok-tossed with fresh ginger.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Pepper BeefNew · price to confirm
Beef wok-tossed with crushed black pepper.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served

Continental· 1 dish

Triple Fried Beef
Beef fried for an extra-crisp finish.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served

Kerala· 5 dishes

Beef Roast
Slow-roasted beef with Kerala spices.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served
Idukki Beef UlarthChef’s pick
Dry-roasted beef with coconut pieces and black pepper.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served
Kappa & Beef Curry
Steamed tapioca with Kerala beef curry.
Open air
159
Kappa 120 g + 60 g accompaniment
AC
329
Kappa 220 g + 120 g accompaniment
Malabar Beef Curry
Rich Malabar-style beef curry with coconut.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served
Nadan Green Chilli Beef
Kerala-spiced beef with green chilli.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served

North Indian· 1 dish

Beef Kadai
Beef with onion and capsicum kadai masala.
Open air
149
Approx. 120 g served
AC
299
Approx. 220 g served

Fish.· 20 dishes

Asian / Indo-Chinese· 3 dishes

Chilli FishNew · price to confirm
Fish tossed in a spicy chilli sauce.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Dragon FishNew · price to confirm
Fish in fiery Indo-Chinese sauce.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Hong Kong Fish Chilli
Fish with bell pepper and shallots in chilli sauce.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent

Continental· 3 dishes

Barbecue Fish
Grilled fish with a barbecue-spiced finish.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Butter Garlic Fish
Fish in a butter-garlic glaze.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Lemon Basil FishNew · price to confirm
Fish with lemon and fresh basil.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent

Kerala· 14 dishes

Fish Molee
Fish in a gentle coconut milk gravy.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Fish Nirvana
Fish simmered in a spiced coconut-milk gravy, served in a clay pot.
Open air
199
Seafood 100 g raw equivalent
AC
449
Seafood 170-190 g raw equivalent
Kappa & Fish Curry
Steamed tapioca paired with a spicy Kerala fish curry.
Open air
159
Kappa 120 g + 60 g accompaniment
AC
329
Kappa 220 g + 120 g accompaniment
Karimeen Fry
Whole pearl spot, spice-marinated and fried to order.
Open air279AC349
Karimeen Mappas
Pearl spot in a mild coconut-milk mappas gravy.
Open air319AC399
Koothal Pepper Garlic
Trevally tossed with crushed pepper and garlic.
Open air279AC349
Kottayam Meen Curry
Fiery fish curry soured with Malabar tamarind.
Open air
159
Fish curry 100 g; today's catch
AC
329
Fish curry 180 g; today's catch
Meen Manga Curry
Fish curry soured with raw mango, the Kerala way.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Meen PollichathuChef’s pick
Fish in a spiced masala, sealed in banana leaf and grilled.
Open air
249
Fish 120 g raw equivalent
AC
499
Fish 220 g raw equivalent
Mathi FryNew · price to confirm
Sardines rubbed with chilli and fried crisp, when the catch is in.
Open air
69
2 sardines
AC
149
4 sardines
Meen Tawa
Spice-marinated fish shallow-fried on a hot griddle.
Open air
199
Fish 140 g raw equivalent
AC
349
Fish 220 g raw equivalent
River Fish Fry
Freshwater fish, marinated and shallow-fried.
Open air
199
Fish 140 g raw equivalent
AC
349
Fish 220 g raw equivalent
Thengapaal Meen Fry
Fish marinated in coconut milk and spices, fried until crisp.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Trivandrum Fish Curry
Home-style Thiruvananthapuram fish curry with coconut.
Open air
149
Fish curry 100 g; today's catch
AC
299
Fish curry 180 g; today's catch

Seafood.· 17 dishes

Asian / Indo-Chinese· 6 dishes

Chilli PrawnsNew · price to confirm
Prawns tossed in a spicy chilli sauce.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Dragon PrawnsNew · price to confirm
Prawns in fiery Indo-Chinese sauce.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Garlic PrawnsNew · price to confirm
Prawns wok-tossed in a garlic sauce.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Ginger PrawnsNew · price to confirm
Prawns wok-tossed with fresh ginger.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Green Chilli Prawns
Prawns sautéed with green chilli and pepper.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Satay Prawns
Chargrilled prawns on skewers.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent

Continental· 3 dishes

Butter Garlic Prawns
Prawns sautéed with butter, garlic and cream.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Lemon Basil PrawnsNew · price to confirm
Prawns with lemon and fresh basil.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Peri Peri Prawns
Prawns tossed with peri-peri and herbs.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent

Kerala· 7 dishes

Chemmeen Kizhi
Spiced prawns wrapped in banana leaf and finished on a tawa.
Open air
199
Seafood 120 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Kanava Thoran
Squid stir-fried with grated coconut and spices.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Konju Piralan
Kerala prawns roasted with shallots and spices.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Nadan Prawns Chilli
Prawns stir-fried with green chilli, pepper and shallots.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Prawns Fry
Spiced prawns, fried until crisp.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Prawns Ghee Roast
Prawns roasted in ghee and a Mangalorean-style spice paste.
Open air
199
Seafood 120 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent
Squid Fry
Squid rings, Kerala-spiced and fried until crisp.
Open air279AC349

North Indian· 1 dish

Mughalai Prawns
Prawns in a creamy North Indian-style sauce with methi.
Open air
169
Seafood 100 g raw equivalent
AC
349
Seafood 170-190 g raw equivalent

Egg.· 2 dishes

Kerala· 2 dishes

Egg RoastNew · price to confirm
Boiled eggs in a slow-cooked onion and tomato roast.
Open air
49
1 egg
AC
99
2 eggs
Egg Varuval
Scrambled egg with black pepper and green chilli.
Open air
49
1 egg
AC
99
2 eggs

Vegetarian.· 11 dishes

Asian / Indo-Chinese· 5 dishes

Chilli Gobi
Crisp cauliflower florets tossed with chilli sauce.
Open air
119
Approx. 120 g served
AC
199
Approx. 180 g served
Chilli Mushroom
Mushrooms tossed in a spicy chilli sauce.
Open air
119
Approx. 120 g served
AC
199
Approx. 180 g served
Chilli Paneer
Battered paneer in a sweet-spicy chilli glaze.
Open air
119
Approx. 120 g served
AC
199
Approx. 180 g served
Gobi Manchurian
Crisp cauliflower in tangy Indo-Chinese sauce.
Open air
119
Approx. 120 g served
AC
199
Approx. 180 g served
Paneer Manchurian
Paneer in tangy Indo-Chinese Manchurian sauce.
Open air
119
Approx. 120 g served
AC
199
Approx. 180 g served

Kerala· 3 dishes

Kappa & Chutney
Steamed tapioca with fiery coconut-chilli chutney.
Open air
59
Kappa 150 g + chutney 60 g
AC
99
Kappa 220 g + chutney 120 g
Veg KurmaNew · price to confirm
Mixed vegetables in a mild coconut and cashew kurma.
Open air
99
Approx. 120 g served
AC
199
Approx. 220 g served
Veg StewNew · price to confirm
Vegetables in a mild coconut-milk stew, for appam.
Open air
99
Approx. 120 g served
AC
199
Approx. 220 g served

North Indian· 3 dishes

Paneer Bhurji
Crumbled paneer cooked with onion and spices.
Open air
119
Approx. 150 g served
AC
199
Approx. 220 g served
Paneer Butter Masala
Paneer in buttery tomato-cashew gravy.
Open air
119
Approx. 150 g served
AC
199
Approx. 220 g served
Paneer Kadai
Paneer with capsicum, onion and kadai spices.
Open air
119
Approx. 150 g served
AC
199
Approx. 220 g served

Section 07

Grill, broasted & Arabic.

Alfaham, shawaya, mandi and broasted chicken, with platters for the whole table.

Chicken.· 10 dishes

Arabian· 6 dishes

Chicken MandiChef’s pick
Kuzhimandhi: spiced chicken with fragrant mandi rice.
Open air
129
1 leg or breast piece + rice 180 g
AC
199
1 standard quarter chicken + rice 260 g
ShawarmaNew · price to confirm
Chicken shawarma with garlic sauce.
Open air
99
Rolled in khubuz with pickled vegetables
AC
199
Served open with khubuz, fries and salad
Alfaham (half)
Half chicken + 2 porottas or khubuz + mayonnaise
Open air309AC389
Alfaham (full)
Full chicken + 4 porottas or khubuz + mayonnaise
Open air559AC699
Shawaya (half)
Half chicken + 2 porottas or khubuz + mayonnaise
Open air309AC389
Shawaya (full)
Full chicken + 4 porottas or khubuz + mayonnaise
Open air559AC699

Continental· 4 dishes

BBQ Chicken
Charcoal-grilled chicken pieces with house barbecue seasoning.
Open air
129
1 leg or breast piece + rice 180 g
AC
199
1 standard quarter chicken + rice 260 g
Baked Chicken & Rice
Oven-baked chicken served with rice.
Open air
129
1 leg or breast piece + rice 180 g
AC
199
1 standard quarter chicken + rice 260 g
Broasted Chicken
Crisp-fried chicken, seasoned in house, with fries.
Open air
99
1 chicken piece + fries
AC
199
Quarter chicken (2 pieces) + fries
Peri Peri Chicken
Chicken wok-tossed with peri-peri and herbs.
Open air
149
Approx. 100 g served
AC
299
Approx. 180 g served

Section 08

Rice, noodles & breads.

Fried rice, noodles, porotta, appam and everything that goes with a curry.

Chicken.· 3 dishes

Asian / Indo-Chinese· 2 dishes

Chicken Fried Rice
Wok-tossed rice with chicken.
Open air
129
Rice or noodles 200 g served
AC
229
Rice or noodles 320 g served
Chicken Noodles
Wok-tossed noodles with chicken and vegetables.
Open air
129
Rice or noodles 200 g served
AC
229
Rice or noodles 320 g served

Street· 1 dish

Chicken Maggi Noodles
Maggi noodles tossed with chicken.
Open air
109
1 packet (about 150 g cooked)
AC
179
Noodles 230 g served

Seafood.· 2 dishes

Asian / Indo-Chinese· 2 dishes

Seafood Fried Rice
Wok-tossed rice with seafood.
Open air
179
Rice or noodles 200 g served
AC
349
Rice or noodles 320 g served
Seafood Noodles
Wok-tossed noodles with seafood.
Open air
179
Rice or noodles 200 g served
AC
349
Rice or noodles 320 g served

Egg.· 3 dishes

Asian / Indo-Chinese· 2 dishes

Egg Fried Rice
Wok-tossed rice with egg.
Open air
109
Rice or noodles 200 g served
AC
179
Rice or noodles 320 g served
Egg Noodles
Wok-tossed noodles with egg.
Open air
109
Rice or noodles 200 g served
AC
179
Rice or noodles 320 g served

Street· 1 dish

Egg Maggi Noodles
Maggi noodles with scrambled egg.
Open air
79
1 packet (about 150 g cooked)
AC
129
Noodles 230 g served

Vegetarian.· 6 dishes

Asian / Indo-Chinese· 4 dishes

Paneer Noodles
Wok-tossed noodles with paneer.
Open air
129
Rice or noodles 200 g served
AC
199
Rice or noodles 320 g served
Tomato or Garlic Fried Rice
Wok-tossed rice with tomato or garlic.
Open air
99
Rice or noodles 200 g served
AC
159
Rice or noodles 320 g served
Veg Fried Rice
Wok-tossed rice with vegetables.
Open air
99
Rice or noodles 200 g served
AC
159
Rice or noodles 320 g served
Veg Noodles
Wok-tossed noodles with vegetables.
Open air
99
Rice or noodles 200 g served
AC
159
Rice or noodles 320 g served

Street· 1 dish

Plain Maggi Noodles
Classic Maggi noodles, quick and comforting.
Open air
59
1 packet (about 150 g cooked)
AC
99
Noodles 230 g served

Kerala· 1 dish

Neychoru
Ghee rice with cashews and raisins.
Open air
79
Neychoru 220 g
AC
129
Neychoru 320 g

Mixed.· 2 dishes

Asian / Indo-Chinese· 2 dishes

Mixed Fried Rice
Wok-tossed rice with chicken, egg and seafood.
Open air
149
Rice or noodles 200 g served
AC
279
Rice or noodles 320 g served
Mixed Noodles
Wok-tossed noodles with chicken, egg and seafood.
Open air
149
Rice or noodles 200 g served
AC
279
Rice or noodles 320 g served

Breads & Sides.

Kerala· 9 dishes

Appam
Soft-centred fermented rice-coconut pancake.
Open air
10
1 piece
AC
15
1 piece
Chiratta Puttu
Steamed rice flour and coconut in a coconut-shell mould.
Open air
39
1 standard chiratta puttu
AC
49
1 standard chiratta puttu
Coin Porotta
Small, layered porotta rounds.
Open air
25
3 pieces
AC
29
3 pieces
Dosa
Thin fermented rice-and-lentil crêpe.
Open air
12
1 piece
AC
10
1 piece
Idiyappam
Steamed rice-flour string hoppers.
Open air
10
1 piece
AC
15
1 piece
Pappadam
A thin, crisp lentil wafer.
Open air
5
1 pappadam
AC
5
1 pappadam
Porotta
Flaky, layered Kerala porotta.
Open air
15
1 piece
AC
20
1 piece
Pathiri
Thin rice-flour flatbread.
Open air
10
1 piece
AC
10
1 piece
Wheat Porotta
Layered whole-wheat porotta.
Open air
20
1 piece
AC
20
1 piece

North Indian· 4 dishes

Butter Naan
Soft tandoor bread brushed with butter.
Open air
49
1 naan
AC
79
1 naan
Chapathi
Soft whole-wheat flatbread.
Open air
10
1 piece
AC
15
1 piece
Kulcha
Soft leavened North Indian bread.
Open air
49
1 kulcha
AC
59
1 kulcha
Plain Naan
Soft tandoor-baked wheat bread.
Open air
39
1 naan
AC
59
1 naan

Section 09

Combos & money savers.

Easy pairings that cost less together. Made with heart.

Chicken.· 10 dishes

Kerala· 5 dishes

Porotta & Chicken Fry
Porotta with crisp nadan chicken fry.
Open air
149
~~179~~ · save 30
2 Porotta + Nadan Chicken Fry
AC
299
~~359~~ · save 60
3 Porotta + Nadan Chicken Fry
Chapathi & Chicken Curry
Soft chapathi with home-style chicken curry.
Open air
149
~~169~~ · save 20
2 Chapathi + Nadan Chicken Curry
AC
299
~~344~~ · save 45
3 Chapathi + Nadan Chicken Curry
Appam & Chicken Stew
Lacy appam with a mild coconut-milk chicken stew.
Open air
149
~~169~~ · save 20
2 Appam + Chicken Stew
AC
299
~~344~~ · save 45
3 Appam + Chicken Stew
Vizhinjam Chicken Fry & Porotta
Spice-fried chicken with layered Kerala porotta.
Open air
119
1 small chicken piece + 1 porotta
AC
199
Quarter chicken + 1 big porotta
Biryani Treat
Lunch only
Lunch the Kerala way: chicken biryani, a lime juice and today's payasam.
Open air
159
~~187~~ · save 28
Chicken Biryani + Lime Juice + Payasam
AC
269
~~307~~ · save 38
Chicken Biryani + Lime Juice + Payasam

Arabian· 2 dishes

Mandi & Sulaimani
Kuzhimandhi chicken and rice, with a spiced black tea to finish.
Open air
129
~~144~~ · save 15
Chicken Mandi + Sulaimani
AC
199
~~224~~ · save 25
Chicken Mandi + Sulaimani
Shawarma Meal
Chicken shawarma with fries and a lime juice.
Open air
169
~~207~~ · save 38
Shawarma + French Fries + Lime Juice
AC
199
~~248~~ · save 49
Shawarma + Lime Juice

Asian / Indo-Chinese· 2 dishes

Fried Rice & Chilli ChickenChef’s pick
Kerala's favourite Chinese order, in one go.
Open air
199
~~248~~ · save 49
Veg Fried Rice + Chilli Chicken
AC
399
~~458~~ · save 59
Veg Fried Rice + Chilli Chicken
Noodles & Dragon Chicken
Veg noodles with fiery dragon chicken.
Open air
199
~~248~~ · save 49
Veg Noodles + Dragon Chicken
AC
399
~~458~~ · save 59
Veg Noodles + Dragon Chicken

North Indian· 1 dish

Naan & Butter Chicken
Butter naan with creamy butter chicken.
Open air
199
~~247~~ · save 48
2 Butter Naan + Butter Chicken
AC
399
~~457~~ · save 58
2 Butter Naan + Butter Chicken

Beef.· 3 dishes

Kerala· 2 dishes

Porotta & Beef RoastChef’s pick
The Kerala classic: flaky porotta with slow-roasted beef.
Open air
149
~~179~~ · save 30
2 Porotta + Beef Roast
AC
299
~~359~~ · save 60
3 Porotta + Beef Roast
Neychoru & Beef Curry
Ghee rice with rich Malabar beef curry.
Open air
199
~~228~~ · save 29
Neychoru + Malabar Beef Curry
AC
369
~~428~~ · save 59
Neychoru + Malabar Beef Curry

Asian / Indo-Chinese· 1 dish

Fried Rice & Chilli Beef
Veg fried rice with spicy chilli beef.
Open air
199
~~248~~ · save 49
Veg Fried Rice + Chilli Beef
AC
399
~~458~~ · save 59
Veg Fried Rice + Chilli Beef

Fish.· 2 dishes

Kerala· 2 dishes

Kappa & Fish Combo
Steamed tapioca with fish curry and a small fish fry.
Open air
169
Kappa 150 g + fish curry 70 g + small fry
AC
349
Kappa 260 g + fish curry 140 g + fry
Meals & Mathi Fry
Lunch only
Veg meals with crisp fried sardines on the side.
Open air
129
~~148~~ · save 19
Veg Meals + Mathi Fry
AC
249
~~278~~ · save 29
Veg Meals + Mathi Fry

Egg.· 1 dish

Kerala· 1 dish

Appam & Egg Roast
Appam with a slow-cooked egg roast.
Open air
59
69 · save 10
2 Appam + Egg Roast
AC
129
~~144~~ · save 15
3 Appam + Egg Roast

Vegetarian.· 2 dishes

Asian / Indo-Chinese· 1 dish

Fried Rice & Gobi Manchurian
Veg fried rice with crisp gobi manchurian.
Open air
189
~~218~~ · save 29
Veg Fried Rice + Gobi Manchurian
AC
299
~~358~~ · save 59
Veg Fried Rice + Gobi Manchurian

North Indian· 1 dish

Naan & Paneer Butter Masala
Butter naan with paneer butter masala.
Open air
189
~~217~~ · save 28
2 Butter Naan + Paneer Butter Masala
AC
299
~~357~~ · save 58
2 Butter Naan + Paneer Butter Masala

Section 10

Drinks & desserts.

Coolers, juices, shakes and something sweet to finish.

Hot drinks· 6 dishes

Tea
Kerala chaya, pulled for froth.
Open air
14
Glass
AC
25
Cup
Coffee
Milk coffee.
Open air
20
Glass
AC
35
Cup
SulaimaniNew · price to confirm
Spiced black tea with lemon, the way it's had after biryani.
Open air
15
Glass
AC
25
Cup
Black Tea
Open air8
Boost
Open air20
Horlicks
Open air20

Coolers· 11 dishes

Lime Juice
Naranga vellam: fresh lime, sweet or salted.
Open air39AC49
Kulukki SarbathChef’s pick
Lime, basil seeds and green chilli, shaken hard.
Open air59AC79
Mint Lime
Open air59AC69
Soda Naranga
Open air59AC69
Ginger Lime
Open air59AC69
Watermelon Mint
Open air59AC69
Passion Fruit
Open air59AC69
Blue Lagoon
Open air59AC69
Rose Milk
Open air59AC69
Naanari Sarbath
Open air59AC69
Sweet Lassi
Open air59AC69

Fresh juices· 4 dishes

Orange Juice
Open air59AC69
Pineapple Juice
Open air59AC69
Green Grape Juice
Cold-pressed.
Open air99AC129
Mixed Magic Juice
Cold-pressed mixed fruit.
Open air99AC129

Shakes· 7 dishes

Avil Milk
Malabar favourite: beaten rice, banana, milk and peanuts.
Open air79AC99
Nutty Malt House Shake
Open air79AC99
Dry Fruit Shake
Open air79AC99
Banana Caramel Shake
Open air79AC99
Death by Chocolate
Open air79AC99
Crunchy Peanut Butter
Open air79AC99
Karikkin Shake
Tender coconut shake.
Open air99AC129

Desserts.

Payasam
Today's Kerala payasam.
Open air49AC59
Caramel Pudding
Open air69AC89
FaloodaChef’s pick
Rose milk, vermicelli, basil seeds, jelly and ice cream.
Open air119AC149
Brownie Sundae
Open air119AC149
Plunge Cake
Open air119AC149
Ice Cream, Single Scoop
Open air59AC69
Gulab Jamun (2 pcs)
Open air59AC69
Cut Fruits
Open air79AC99
Heart Breaker
Open air199AC249

This table is yours.

Directions

Where will you sit?

Only at Common Kitchen.

Chicken.· 14 dishes

Kerala· 1 dish

Cheriya Kozhi ChuttathuChef’s pickNew · price to confirm

Arabian· 6 dishes

ChuruttuChef’s pickNew · price to confirm

Al Faham Chicken LegsNew · price to confirm

Kada FahamNew · price to confirm

Peri Peri Shawai KabsaNew · price to confirm

Peri Peri Shawai Kabsa (half)

Peri Peri Shawai Kabsa (full)

North Indian· 5 dishes

Pakistani Peshawari ChickenNew · price to confirm

Tandoori ChickenNew · price to confirm

Tandoori WingsNew · price to confirm

Bombay TikkasNew · price to confirm

Kashmiri KebabsNew · price to confirm

Continental· 2 dishes

Sayippinte BBQNew · price to confirm

Wings Grill Stick & RiceNew · price to confirm

Beef.· 3 dishes

Kerala· 3 dishes

Supersoft Beef FryNew · price to confirm

Beef Variyellu CurryNew · price to confirm

Beef Variyellu ChuttathuChef’s pickNew · price to confirm

Fish.· 1 dish

Kerala· 1 dish

Chutta MeenNew · price to confirm

Breakfast.

Chicken.· 6 dishes

Breakfast combos· 5 dishes

Puttu & Chicken Curry + Tea

Porotta & Chicken Curry + Tea

Chapathi & Chicken Curry + Tea

Idiyappam & Chicken Curry + Tea

Porotta & Chicken Stew + Tea

Curries· 1 dish

Chicken Curry

Beef.· 4 dishes

Breakfast combos· 3 dishes

Puttu & Beef Curry + Tea

Porotta & Beef Curry + Tea

Chapathi & Beef Curry + Tea

Curries· 1 dish

Beef Curry

Egg.· 7 dishes

Breakfast combos· 5 dishes

Idli & Omelette + Black Tea

Appam & Egg Curry + Black Tea

Chapathi & Egg Curry + Black Tea

Dosa & Egg Curry + Black Tea

Porotta & Egg Curry + Black Tea

Breakfast items· 1 dish

Omelette

Curries· 1 dish

Egg Curry

Vegetarian.· 9 dishes

Breakfast combos· 4 dishes

Chapathi & Kadala + Black Tea

Dosa & Kadala + Black Tea

Puttu & Kadala + Black Tea

Porotta & Kadala + Black Tea

Breakfast items· 2 dishes

Puttu

Idli

Curries· 3 dishes

Kadala Curry

Green Peas Curry

Potato Curry

From the teashop.

Egg.· 1 dish

Kerala teashop· 1 dish

Vettu Cake

Vegetarian.· 13 dishes

Kerala teashop· 11 dishes

Parippu Vada

Uzhunnu Vada

Rasa Vada

Ulli Vada