Menu — Order straight to kitchen
Straight tokitchen.
Order from your table, or on your way here. Choose when you'll arrive and the kitchen starts cooking 20 minutes before, so your food is hot when you sit down.
No waiting to order. Pre-orders are paid online; at the table, pay at the counter.
01Where you'll eat
02When you'll arrive
Cooked for the time you choose.
Your food is made to be hot when you sit down. If you arrive later, it will have cooled and won't taste the way it should. Running late? You can push your time back once, by 15 minutes, until the kitchen starts.
03Your food
Prices depend on where you sit. Choose above to see yours.
Allergen key
- G Gluten
- Cr Crustaceans
- Mo Molluscs
- F Fish
- E Egg
- M Milk
- P Peanuts
- N Tree nuts
- S Soy
- Se Sesame
- Mu Mustard
- Su Sulphites
New · Only here
Only at Common Kitchen.
Dishes you won't find anywhere else in Trivandrum. Made here, with love.
Only at Common Kitchen
Chicken.· 14 dishes
Kerala
Cheriya Kozhi ChuttathuChef’s pick
A small whole chicken, spice-rubbed and roasted over fire.
Open air199AC389
Arabian
ChuruttuChef’s pick
Kerala meets Arabia: our shawarma rolled up with everything that goes with it. One full mouthful.
Open air129AC199Al Faham Chicken Legs
Whole chicken legs, alfaham-spiced and charcoal-grilled.
Open air149AC299Kada Faham
Quail, alfaham-spiced and charcoal-grilled.
Open air149AC299Peri Peri Shawai Kabsa
Peri-peri shawaya chicken on spiced kabsa rice.
Open air129AC199Peri Peri Shawai Kabsa (half)
Open air309AC389Peri Peri Shawai Kabsa (full)
Open air559AC699
North Indian
Pakistani Peshawari Chicken
Peshawari-style chicken with fresh green chilli.
Open air149AC299Tandoori Chicken
Chicken marinated in yoghurt and spices, roasted in the tandoor.
Open air149AC199Tandoori Wings
Chicken wings in tandoori spice, charred in the tandoor.
Open air149AC299Bombay Tikkas
Bombay-style chicken tikka, spiced and grilled.
Open air149AC299Kashmiri Kebabs
Chicken kebabs with Kashmiri chilli and spices.
Open air149AC299
Continental
Sayippinte BBQ
The Englishman's barbecue: smoky glazed chicken with fries.
Open air149AC299Wings Grill Stick & Rice
Chicken wings grilled on a stick, served with rice.
Open air149AC299
Beef.· 3 dishes
Kerala
Supersoft Beef Fry
Beef slow-cooked until it melts, then fried with Kerala spices.
Open air149AC299Beef Variyellu Curry
Beef ribs, slow-cooked in a rich Kerala curry until they fall off the bone.
Open air179AC349Beef Variyellu ChuttathuChef’s pick
Beef ribs, marinated overnight and roasted over fire. Super succulent.
Open air199AC399
Fish.· 1 dish
Kerala
Chutta Meen
Whole fish, rubbed with chilli and shallots and roasted over fire.
Open air169AC349
Section 02
Breakfast.
Kerala breakfast from 7 to 11 am, on the ground floor.
Breakfast
Breakfast, 7 to 11 am. Served on the ground floor.
Chicken.· 6 dishes
Breakfast combos
Puttu & Chicken Curry + Tea
Open air149Porotta & Chicken Curry + Tea
Open air159Chapathi & Chicken Curry + Tea
Open air159Idiyappam & Chicken Curry + Tea
Open air149Porotta & Chicken Stew + Tea
Open air159
Curries
Chicken Curry
Kerala chicken curry for puttu, appam or porotta.
Open air120
Beef.· 4 dishes
Breakfast combos
Puttu & Beef Curry + Tea
Open air159Porotta & Beef Curry + Tea
Open air169Chapathi & Beef Curry + Tea
Open air169
Curries
Beef Curry
Kerala beef curry, slow-cooked with roasted spices.
Open air130
Egg.· 7 dishes
Breakfast combos
Idli & Omelette + Black Tea
Open air59Appam & Egg Curry + Black Tea
Open air69Chapathi & Egg Curry + Black Tea
Open air69Dosa & Egg Curry + Black Tea
Open air69Porotta & Egg Curry + Black Tea
Open air89
Breakfast items
Omelette
Kerala-style omelette with onion and green chilli.
Open air15
Curries
Egg Curry
Boiled eggs in an onion-tomato masala.
Open air40
Vegetarian.· 9 dishes
Breakfast combos
Chapathi & Kadala + Black Tea
Open air59Dosa & Kadala + Black Tea
Open air59Puttu & Kadala + Black Tea
Open air69Porotta & Kadala + Black Tea
Open air79
Breakfast items
Puttu
Steamed rice flour and grated coconut.
Open air30Idli
Soft steamed rice-and-lentil cake.
Open air12
Curries
Kadala Curry
Black chickpeas in roasted coconut gravy.
Open air40Green Peas Curry
Green peas in a mild coconut gravy.
Open air40Potato Curry
Potato in a gentle onion masala.
Open air40
Section 03
From the teashop.
Kerala teashop snacks, fresh and hot, with a glass of tea.
From the Teashop
Egg.· 1 dish
Kerala teashop
Vettu Cake
Kerala teashop fried cake.
Open air15
Vegetarian.· 13 dishes
Kerala teashop
Parippu Vada
Crisp lentil fritter with onion and green chilli.
Open air10Uzhunnu Vada
Crisp black gram doughnut.
Open air10Rasa Vada
Lentil vada soaked in rasam.
Open air15Ulli Vada
Onion fritter.
Open air15Kaara Vada
Spicy vada.
Open air15Bonda
Open air15Banana Fry
Ripe banana in a light batter, fried.
Open air15Kesari
Sweet semolina.
Open air15Mothakam
Sweet dumpling with coconut and jaggery.
Open air15Kozhukatta
Steamed rice dumplings with a sweet coconut filling.
Open air20Ela Ada
Rice parcel with a sweet coconut filling, steamed in banana leaf.
Open air20
Chaya combos
Chaya & Pazham Pori
A glass of tea with a hot banana fry.
Open air25save 4Chaya, Vada & Pazham Pori
Tea with a parippu vada and a banana fry.
Open air35save 4
Soups
Continental
Chicken & Mushroom Cream Soup
Creamy chicken and mushroom soup.
Open air79AC169Classic Tomato Soup
Smooth, gently seasoned tomato soup.
Open air69AC129Sweet Corn & Vegetable Soup
Sweet corn and vegetables in a comforting broth.
Open air69AC129
Section 04
Small plates.
Starters, soups and salads. Something to begin with.
Starters & Snacks
Chicken.· 3 dishes
Asian / Indo-Chinese
Chicken 65Chef’s pick
Spicy, crisp-fried chicken bites with curry leaves.
Open air149AC299Chicken Lollipop
Frenched chicken wings fried and tossed in a spicy sauce.
Open air169AC299
Continental
Chicken Nuggets
Breaded and fried chicken bites.
Open air119AC229
Fish.· 2 dishes
Asian / Indo-Chinese
Fish Satay
Spice-marinated fish, grilled on skewers.
Open air169AC329
Continental
Fish Fingers
Breaded fish strips, fried crisp.
Open air119AC229
Seafood.· 1 dish
Continental
Calamari Rings
Battered squid rings, fried golden.
Open air169AC349
Vegetarian.· 4 dishes
Asian / Indo-Chinese
Veg Spring Roll
Fried pastry rolls filled with vegetables.
Open air119AC199
Continental
French Fries
Classic golden potato fries.
Open air69AC129Grilled Sweet Corn
Sweet corn chargrilled to order.
Open air59AC99Mushroom Paneer Char Grilled
Chargrilled paneer and mushrooms with oriental spice.
Open air119AC199
Salads
Continental
Hawaiian Chicken Salad
Chicken, pineapple and greens in a chilled salad.
Open air119AC229Greek Garden Salad
Mixed greens and seasonal vegetables.
Open air89AC169
Section 05
Lunch & biryani.
Kerala meals and biryani, at lunch from 11 am to 4 pm.
Meals
Lunch only, 11 am to 4 pm.
Kerala
Chicken Meals
Kerala rice meal with chicken curry and the day's sides.
Open air129AC199Beef Meals
Kerala rice meal with beef curry and the day's sides.
Open air129AC199Fish Fry Rice Meal
Rice with a crisp fish fry, fish gravy and sides.
Open air99AC179Fish Meals
Kerala rice meal with fish curry and the day's sides.
Open air129AC199Egg Meal
Rice with omelette, thoran, pickle and pappadam.
Open air99AC159Veg Meals
Kerala rice meal with the day's vegetable curries and sides.
Open air79AC129Chatti ChoruChef’s pick
Rice and traditional Kerala sides, served in a clay pot. Sides change daily.
Open air179AC299Simple Meals
Rice with the day's curry and sides. Simple, filling, honest.
Open air49AC79
Biryani
Lunch only, 11 am to 4 pm.
Kerala
Chicken Biryani
Fragrant Kerala-style biryani with chicken.
Open air99AC199Chicken Kizhi BiryaniChef’s pick
Chicken biryani sealed in a banana-leaf parcel and steamed, opened at your table.
Open air129AC259Beef Biryani
Fragrant Kerala-style biryani with beef.
Open air109AC229Fish Biryani
Fragrant Kerala-style biryani with fish.
Open air149AC269Prawns Biryani
Fragrant Kerala-style biryani with prawns.
Open air159AC299Egg Biryani
Fragrant Kerala-style biryani with boiled eggs.
Open air89AC169Veg Biryani
Fragrant Kerala-style biryani with mixed vegetables.
Open air79AC159
Section 06
Main course.
Chicken, beef, fish and seafood: Kerala, North Indian, Indo-Chinese and Continental.
Main Course
Chicken.· 19 dishes
Asian / Indo-Chinese
Chilli Chicken
Chicken tossed in a spicy chilli sauce.
Open air149AC299Dragon Chicken
Crisp chicken tossed in a fiery Indo-Chinese sauce.
Open air149AC299Garlic Chicken
Chicken wok-tossed in a garlic sauce.
Open air149AC299Ginger Chicken
Chicken wok-tossed with fresh ginger.
Open air149AC299Pepper Chicken
Chicken wok-tossed with crushed black pepper.
Open air149AC299
Continental
Lemon Basil Chicken
Chicken with lemon and fresh basil.
Open air149AC299Pepper Tossed Chicken
Roasted chicken finished with freshly ground pepper.
Open air149AC299
Kerala
Ammachi Kozhi
Grandma-style Kerala chicken curry with roasted spices.
Open air239AC299Chicken Coco Pepper
Chicken with fresh coconut and crushed black pepper.
Open air149AC299Kappa & Chicken Curry
Steamed tapioca with rich spiced chicken curry.
Open air159AC329Kozhi Piralan
Dry-roasted chicken with curry leaves and coconut.
Open air149AC299Chicken Stew
Chicken and vegetables in a mild coconut-milk stew, for appam.
Open air149AC299Kozhikkal Porichathu
Fried chicken drumsticks with house spice marinade.
Open air169AC329Nadan Chicken Curry
Home-style Kerala chicken curry with roasted coconut, for porotta or appam.
Open air149AC299Nadan Chicken Fry
House-spiced nadan chicken fried until crisp.
Open air149AC299Nadan Chilli Chicken
Dry Kerala-style chilli chicken with shallots and aromatic spice.
Open air149AC299Shappile Kozhi Curry
Toddy-shop-inspired, assertively spiced chicken curry.
Open air149AC299
North Indian
Butter Chicken
Tender chicken in tomato-butter gravy.
Open air149AC299Kadai Chicken
Chicken cooked with onion, capsicum and kadai spices.
Open air149AC299
Beef.· 12 dishes
Asian / Indo-Chinese
Chilli Beef
Beef tossed in a spicy chilli sauce.
Open air149AC299Dragon Beef
Beef in fiery Indo-Chinese sauce.
Open air149AC299Garlic Beef
Beef wok-tossed in a garlic sauce.
Open air149AC299Ginger Beef
Beef wok-tossed with fresh ginger.
Open air149AC299Pepper Beef
Beef wok-tossed with crushed black pepper.
Open air149AC299
Continental
Triple Fried Beef
Beef fried for an extra-crisp finish.
Open air149AC299
Kerala
Beef Roast
Slow-roasted beef with Kerala spices.
Open air149AC299Idukki Beef UlarthChef’s pick
Dry-roasted beef with coconut pieces and black pepper.
Open air149AC299Kappa & Beef Curry
Steamed tapioca with Kerala beef curry.
Open air159AC329Malabar Beef Curry
Rich Malabar-style beef curry with coconut.
Open air149AC299Nadan Green Chilli Beef
Kerala-spiced beef with green chilli.
Open air149AC299
North Indian
Beef Kadai
Beef with onion and capsicum kadai masala.
Open air149AC299
Fish.· 20 dishes
Asian / Indo-Chinese
Chilli Fish
Fish tossed in a spicy chilli sauce.
Open air169AC349Dragon Fish
Fish in fiery Indo-Chinese sauce.
Open air169AC349Hong Kong Fish Chilli
Fish with bell pepper and shallots in chilli sauce.
Open air169AC349
Continental
Barbecue Fish
Grilled fish with a barbecue-spiced finish.
Open air169AC349Butter Garlic Fish
Fish in a butter-garlic glaze.
Open air169AC349Lemon Basil Fish
Fish with lemon and fresh basil.
Open air169AC349
Kerala
Fish Molee
Fish in a gentle coconut milk gravy.
Open air169AC349Fish Nirvana
Fish simmered in a spiced coconut-milk gravy, served in a clay pot.
Open air199AC449Kappa & Fish Curry
Steamed tapioca paired with a spicy Kerala fish curry.
Open air159AC329Karimeen Fry
Whole pearl spot, spice-marinated and fried to order.
Open air279AC349Karimeen Mappas
Pearl spot in a mild coconut-milk mappas gravy.
Open air319AC399Koothal Pepper Garlic
Trevally tossed with crushed pepper and garlic.
Open air279AC349Kottayam Meen Curry
Fiery fish curry soured with Malabar tamarind.
Open air159AC329Meen Manga Curry
Fish curry soured with raw mango, the Kerala way.
Open air169AC349Meen PollichathuChef’s pick
Fish in a spiced masala, sealed in banana leaf and grilled.
Open air249AC499Mathi Fry
Sardines rubbed with chilli and fried crisp, when the catch is in.
Open air69AC149Meen Tawa
Spice-marinated fish shallow-fried on a hot griddle.
Open air199AC349River Fish Fry
Freshwater fish, marinated and shallow-fried.
Open air199AC349Thengapaal Meen Fry
Fish marinated in coconut milk and spices, fried until crisp.
Open air169AC349Trivandrum Fish Curry
Home-style Thiruvananthapuram fish curry with coconut.
Open air149AC299
Seafood.· 17 dishes
Asian / Indo-Chinese
Chilli Prawns
Prawns tossed in a spicy chilli sauce.
Open air169AC349Dragon Prawns
Prawns in fiery Indo-Chinese sauce.
Open air169AC349Garlic Prawns
Prawns wok-tossed in a garlic sauce.
Open air169AC349Ginger Prawns
Prawns wok-tossed with fresh ginger.
Open air169AC349Green Chilli Prawns
Prawns sautéed with green chilli and pepper.
Open air169AC349Satay Prawns
Chargrilled prawns on skewers.
Open air169AC349
Continental
Butter Garlic Prawns
Prawns sautéed with butter, garlic and cream.
Open air169AC349Lemon Basil Prawns
Prawns with lemon and fresh basil.
Open air169AC349Peri Peri Prawns
Prawns tossed with peri-peri and herbs.
Open air169AC349
Kerala
Chemmeen Kizhi
Spiced prawns wrapped in banana leaf and finished on a tawa.
Open air199AC349Konju Piralan
Kerala prawns roasted with shallots and spices.
Open air169AC349Nadan Prawns Chilli
Prawns stir-fried with green chilli, pepper and shallots.
Open air169AC349Prawns Fry
Spiced prawns, fried until crisp.
Open air169AC349Prawns Ghee Roast
Prawns roasted in ghee and a Mangalorean-style spice paste.
Open air199AC349Squid Fry
Squid rings, Kerala-spiced and fried until crisp.
Open air279AC349
North Indian
Mughalai Prawns
Prawns in a creamy North Indian-style sauce with methi.
Open air169AC349
Egg.· 2 dishes
Kerala
Egg Roast
Boiled eggs in a slow-cooked onion and tomato roast.
Open air49AC99Egg Varuval
Scrambled egg with black pepper and green chilli.
Open air49AC99
Vegetarian.· 11 dishes
Asian / Indo-Chinese
Chilli Gobi
Crisp cauliflower florets tossed with chilli sauce.
Open air119AC199Chilli Mushroom
Mushrooms tossed in a spicy chilli sauce.
Open air119AC199Chilli Paneer
Battered paneer in a sweet-spicy chilli glaze.
Open air119AC199Gobi Manchurian
Crisp cauliflower in tangy Indo-Chinese sauce.
Open air119AC199Paneer Manchurian
Paneer in tangy Indo-Chinese Manchurian sauce.
Open air119AC199
Kerala
Kappa & Chutney
Steamed tapioca with fiery coconut-chilli chutney.
Open air59AC99Veg Kurma
Mixed vegetables in a mild coconut and cashew kurma.
Open air99AC199Veg Stew
Vegetables in a mild coconut-milk stew, for appam.
Open air99AC199
North Indian
Paneer Bhurji
Crumbled paneer cooked with onion and spices.
Open air119AC199Paneer Butter Masala
Paneer in buttery tomato-cashew gravy.
Open air119AC199Paneer Kadai
Paneer with capsicum, onion and kadai spices.
Open air119AC199
Section 07
Grill, broasted & Arabic.
Alfaham, shawaya, mandi and broasted chicken, with platters for the whole table.
Grill, Broasted & Arabic
Chicken.· 10 dishes
Arabian
Chicken MandiChef’s pick
Kuzhimandhi: spiced chicken with fragrant mandi rice.
Open air129AC199Shawarma
Chicken shawarma with garlic sauce.
Open air99AC199Alfaham (half)
Open air309AC389Alfaham (full)
Open air559AC699Shawaya (half)
Open air309AC389Shawaya (full)
Open air559AC699
Continental
BBQ Chicken
Charcoal-grilled chicken pieces with house barbecue seasoning.
Open air129AC199Baked Chicken & Rice
Oven-baked chicken served with rice.
Open air129AC199Broasted Chicken
Crisp-fried chicken, seasoned in house, with fries.
Open air99AC199Peri Peri Chicken
Chicken wok-tossed with peri-peri and herbs.
Open air149AC299
Section 08
Rice, noodles & breads.
Fried rice, noodles, porotta, appam and everything that goes with a curry.
Rice & Noodles
Chicken.· 3 dishes
Asian / Indo-Chinese
Chicken Fried Rice
Wok-tossed rice with chicken.
Open air129AC229Chicken Noodles
Wok-tossed noodles with chicken and vegetables.
Open air129AC229
Street
Chicken Maggi Noodles
Maggi noodles tossed with chicken.
Open air109AC179
Seafood.· 2 dishes
Asian / Indo-Chinese
Seafood Fried Rice
Wok-tossed rice with seafood.
Open air179AC349Seafood Noodles
Wok-tossed noodles with seafood.
Open air179AC349
Egg.· 3 dishes
Asian / Indo-Chinese
Egg Fried Rice
Wok-tossed rice with egg.
Open air109AC179Egg Noodles
Wok-tossed noodles with egg.
Open air109AC179
Street
Egg Maggi Noodles
Maggi noodles with scrambled egg.
Open air79AC129
Vegetarian.· 6 dishes
Asian / Indo-Chinese
Paneer Noodles
Wok-tossed noodles with paneer.
Open air129AC199Tomato or Garlic Fried Rice
Wok-tossed rice with tomato or garlic.
Open air99AC159Veg Fried Rice
Wok-tossed rice with vegetables.
Open air99AC159Veg Noodles
Wok-tossed noodles with vegetables.
Open air99AC159
Street
Plain Maggi Noodles
Classic Maggi noodles, quick and comforting.
Open air59AC99
Kerala
Neychoru
Ghee rice with cashews and raisins.
Open air79AC129
Mixed.· 2 dishes
Asian / Indo-Chinese
Mixed Fried Rice
Wok-tossed rice with chicken, egg and seafood.
Open air149AC279Mixed Noodles
Wok-tossed noodles with chicken, egg and seafood.
Open air149AC279
Breads & Sides
Kerala
Appam
Soft-centred fermented rice-coconut pancake.
Open air10AC15Chiratta Puttu
Steamed rice flour and coconut in a coconut-shell mould.
Open air39AC49Coin Porotta
Small, layered porotta rounds.
Open air25AC29Dosa
Thin fermented rice-and-lentil crêpe.
Open air12AC10Idiyappam
Steamed rice-flour string hoppers.
Open air10AC15Pappadam
A thin, crisp lentil wafer.
Open air5AC5Porotta
Flaky, layered Kerala porotta.
Open air15AC20Pathiri
Thin rice-flour flatbread.
Open air10AC10Wheat Porotta
Layered whole-wheat porotta.
Open air20AC20
North Indian
Butter Naan
Soft tandoor bread brushed with butter.
Open air49AC79Chapathi
Soft whole-wheat flatbread.
Open air10AC15Kulcha
Soft leavened North Indian bread.
Open air49AC59Plain Naan
Soft tandoor-baked wheat bread.
Open air39AC59
Section 09
Combos & money savers.
Easy pairings that cost less together. Made with heart.
Combos & Money Savers
Chicken.· 10 dishes
Kerala
Porotta & Chicken Fry
Porotta with crisp nadan chicken fry.
Open air149save 30AC299save 60Chapathi & Chicken Curry
Soft chapathi with home-style chicken curry.
Open air149save 20AC299save 45Appam & Chicken Stew
Lacy appam with a mild coconut-milk chicken stew.
Open air149save 20AC299save 45Vizhinjam Chicken Fry & Porotta
Spice-fried chicken with layered Kerala porotta.
Open air119AC199Biryani Treat
Lunch the Kerala way: chicken biryani, a lime juice and today's payasam.
Open air159save 28AC269save 38
Arabian
Mandi & Sulaimani
Kuzhimandhi chicken and rice, with a spiced black tea to finish.
Open air129save 15AC199save 25Shawarma Meal
Chicken shawarma with fries and a lime juice.
Open air169save 38AC199save 49
Asian / Indo-Chinese
Fried Rice & Chilli ChickenChef’s pick
Kerala's favourite Chinese order, in one go.
Open air199save 49AC399save 59Noodles & Dragon Chicken
Veg noodles with fiery dragon chicken.
Open air199save 49AC399save 59
North Indian
Naan & Butter Chicken
Butter naan with creamy butter chicken.
Open air199save 48AC399save 58
Beef.· 3 dishes
Kerala
Porotta & Beef RoastChef’s pick
The Kerala classic: flaky porotta with slow-roasted beef.
Open air149save 30AC299save 60Neychoru & Beef Curry
Ghee rice with rich Malabar beef curry.
Open air199save 29AC369save 59
Asian / Indo-Chinese
Fried Rice & Chilli Beef
Veg fried rice with spicy chilli beef.
Open air199save 49AC399save 59
Fish.· 2 dishes
Kerala
Kappa & Fish Combo
Steamed tapioca with fish curry and a small fish fry.
Open air169AC349Meals & Mathi Fry
Veg meals with crisp fried sardines on the side.
Open air129save 19AC249save 29
Egg.· 1 dish
Kerala
Appam & Egg Roast
Appam with a slow-cooked egg roast.
Open air59save 10AC129save 15
Vegetarian.· 2 dishes
Asian / Indo-Chinese
Fried Rice & Gobi Manchurian
Veg fried rice with crisp gobi manchurian.
Open air189save 29AC299save 59
North Indian
Naan & Paneer Butter Masala
Butter naan with paneer butter masala.
Open air189save 28AC299save 58
Section 10
Drinks & desserts.
Coolers, juices, shakes and something sweet to finish.
Drinks
Hot drinks
Tea
Kerala chaya, pulled for froth.
Open air14AC25Coffee
Milk coffee.
Open air20AC35Sulaimani
Spiced black tea with lemon, the way it's had after biryani.
Open air15AC25Black Tea
Open air8Boost
Open air20Horlicks
Open air20
Coolers
Lime Juice
Open air39AC49Kulukki SarbathChef’s pick
Open air59AC79Mint Lime
Open air59AC69Soda Naranga
Open air59AC69Ginger Lime
Open air59AC69Watermelon Mint
Open air59AC69Passion Fruit
Open air59AC69Blue Lagoon
Open air59AC69Rose Milk
Open air59AC69Naanari Sarbath
Open air59AC69Sweet Lassi
Open air59AC69
Fresh juices
Orange Juice
Open air59AC69Pineapple Juice
Open air59AC69Green Grape Juice
Cold-pressed.
Open air99AC129Mixed Magic Juice
Cold-pressed mixed fruit.
Open air99AC129
Shakes
Avil Milk
Open air79AC99Nutty Malt House Shake
Open air79AC99Dry Fruit Shake
Open air79AC99Banana Caramel Shake
Open air79AC99Death by Chocolate
Open air79AC99Crunchy Peanut Butter
Open air79AC99Karikkin Shake
Tender coconut shake.
Open air99AC129
Desserts
Payasam
Open air49AC59Caramel Pudding
Open air69AC89FaloodaChef’s pick
Open air119AC149Brownie Sundae
Open air119AC149Plunge Cake
Open air119AC149Ice Cream, Single Scoop
Open air59AC69Gulab Jamun (2 pcs)
Open air59AC69Cut Fruits
Open air79AC99Heart Breaker
Open air199AC249










