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Menu — Order straight to kitchen

Straight tokitchen.

Order from your table, or on your way here. Choose when you'll arrive and the kitchen starts cooking 20 minutes before, so your food is hot when you sit down.

No waiting to order. Pre-orders are paid online; at the table, pay at the counter.

01Where you'll eat

02When you'll arrive

Cooked for the time you choose.

Your food is made to be hot when you sit down. If you arrive later, it will have cooled and won't taste the way it should. Running late? You can push your time back once, by 15 minutes, until the kitchen starts.

03Your food

Prices depend on where you sit. Choose above to see yours.

Vegetarian Non-vegetarian
Allergen key
  • G Gluten
  • Cr Crustaceans
  • Mo Molluscs
  • F Fish
  • E Egg
  • M Milk
  • P Peanuts
  • N Tree nuts
  • S Soy
  • Se Sesame
  • Mu Mustard
  • Su Sulphites

New · Only here

Only at Common Kitchen.

Dishes you won't find anywhere else in Trivandrum. Made here, with love.

Only at Common Kitchen

Chicken.· 14 dishes

Kerala
  • Cheriya Kozhi ChuttathuChef’s pick

    A small whole chicken, spice-rubbed and roasted over fire.

    Open air199AC389
Arabian
  • ChuruttuChef’s pick

    Kerala meets Arabia: our shawarma rolled up with everything that goes with it. One full mouthful.

    Open air129AC199
  • Al Faham Chicken Legs

    Whole chicken legs, alfaham-spiced and charcoal-grilled.

    Open air149AC299
  • Kada Faham

    Quail, alfaham-spiced and charcoal-grilled.

    Open air149AC299
  • Peri Peri Shawai Kabsa

    Peri-peri shawaya chicken on spiced kabsa rice.

    Open air129AC199
  • Peri Peri Shawai Kabsa (half)

    Open air309AC389
  • Peri Peri Shawai Kabsa (full)

    Open air559AC699
North Indian
  • Pakistani Peshawari Chicken

    Peshawari-style chicken with fresh green chilli.

    Open air149AC299
  • Tandoori Chicken

    Chicken marinated in yoghurt and spices, roasted in the tandoor.

    Open air149AC199
  • Tandoori Wings

    Chicken wings in tandoori spice, charred in the tandoor.

    Open air149AC299
  • Bombay Tikkas

    Bombay-style chicken tikka, spiced and grilled.

    Open air149AC299
  • Kashmiri Kebabs

    Chicken kebabs with Kashmiri chilli and spices.

    Open air149AC299
Continental
  • Sayippinte BBQ

    The Englishman's barbecue: smoky glazed chicken with fries.

    Open air149AC299
  • Wings Grill Stick & Rice

    Chicken wings grilled on a stick, served with rice.

    Open air149AC299

Beef.· 3 dishes

Kerala
  • Supersoft Beef Fry

    Beef slow-cooked until it melts, then fried with Kerala spices.

    Open air149AC299
  • Beef Variyellu Curry

    Beef ribs, slow-cooked in a rich Kerala curry until they fall off the bone.

    Open air179AC349
  • Beef Variyellu ChuttathuChef’s pick

    Beef ribs, marinated overnight and roasted over fire. Super succulent.

    Open air199AC399

Fish.· 1 dish

Kerala
  • Chutta Meen

    Whole fish, rubbed with chilli and shallots and roasted over fire.

    Open air169AC349

Section 02

Breakfast.

Kerala breakfast from 7 to 11 am, on the ground floor.

Breakfast

Breakfast, 7 to 11 am. Served on the ground floor.

Chicken.· 6 dishes

Breakfast combos
  • Puttu & Chicken Curry + Tea

    Open air149
  • Porotta & Chicken Curry + Tea

    Open air159
  • Chapathi & Chicken Curry + Tea

    Open air159
  • Idiyappam & Chicken Curry + Tea

    Open air149
  • Porotta & Chicken Stew + Tea

    Open air159
Curries
  • Chicken Curry

    Kerala chicken curry for puttu, appam or porotta.

    Open air120

Beef.· 4 dishes

Breakfast combos
  • Puttu & Beef Curry + Tea

    Open air159
  • Porotta & Beef Curry + Tea

    Open air169
  • Chapathi & Beef Curry + Tea

    Open air169
Curries
  • Beef Curry

    Kerala beef curry, slow-cooked with roasted spices.

    Open air130

Egg.· 7 dishes

Breakfast combos
  • Idli & Omelette + Black Tea

    Open air59
  • Appam & Egg Curry + Black Tea

    Open air69
  • Chapathi & Egg Curry + Black Tea

    Open air69
  • Dosa & Egg Curry + Black Tea

    Open air69
  • Porotta & Egg Curry + Black Tea

    Open air89
Breakfast items
  • Omelette

    Kerala-style omelette with onion and green chilli.

    Open air15
Curries
  • Egg Curry

    Boiled eggs in an onion-tomato masala.

    Open air40

Vegetarian.· 9 dishes

Breakfast combos
  • Chapathi & Kadala + Black Tea

    Open air59
  • Dosa & Kadala + Black Tea

    Open air59
  • Puttu & Kadala + Black Tea

    Open air69
  • Porotta & Kadala + Black Tea

    Open air79
Breakfast items
  • Puttu

    Steamed rice flour and grated coconut.

    Open air30
  • Idli

    Soft steamed rice-and-lentil cake.

    Open air12
Curries
  • Kadala Curry

    Black chickpeas in roasted coconut gravy.

    Open air40
  • Green Peas Curry

    Green peas in a mild coconut gravy.

    Open air40
  • Potato Curry

    Potato in a gentle onion masala.

    Open air40

Section 03

From the teashop.

Kerala teashop snacks, fresh and hot, with a glass of tea.

From the Teashop

Egg.· 1 dish

Kerala teashop
  • Vettu Cake

    Kerala teashop fried cake.

    Open air15

Vegetarian.· 13 dishes

Kerala teashop
  • Parippu Vada

    Crisp lentil fritter with onion and green chilli.

    Open air10
  • Uzhunnu Vada

    Crisp black gram doughnut.

    Open air10
  • Rasa Vada

    Lentil vada soaked in rasam.

    Open air15
  • Ulli Vada

    Onion fritter.

    Open air15
  • Kaara Vada

    Spicy vada.

    Open air15
  • Bonda

    Open air15
  • Banana Fry

    Ripe banana in a light batter, fried.

    Open air15
  • Kesari

    Sweet semolina.

    Open air15
  • Mothakam

    Sweet dumpling with coconut and jaggery.

    Open air15
  • Kozhukatta

    Steamed rice dumplings with a sweet coconut filling.

    Open air20
  • Ela Ada

    Rice parcel with a sweet coconut filling, steamed in banana leaf.

    Open air20
Chaya combos
  • Chaya & Pazham Pori

    A glass of tea with a hot banana fry.

    Open air25save 4
  • Chaya, Vada & Pazham Pori

    Tea with a parippu vada and a banana fry.

    Open air35save 4

Soups

Continental
  • Chicken & Mushroom Cream Soup

    Creamy chicken and mushroom soup.

    Open air79AC169
  • Classic Tomato Soup

    Smooth, gently seasoned tomato soup.

    Open air69AC129
  • Sweet Corn & Vegetable Soup

    Sweet corn and vegetables in a comforting broth.

    Open air69AC129

Section 04

Small plates.

Starters, soups and salads. Something to begin with.

Starters & Snacks

Chicken.· 3 dishes

Asian / Indo-Chinese
  • Chicken 65Chef’s pick

    Spicy, crisp-fried chicken bites with curry leaves.

    Open air149AC299
  • Chicken Lollipop

    Frenched chicken wings fried and tossed in a spicy sauce.

    Open air169AC299
Continental
  • Chicken Nuggets

    Breaded and fried chicken bites.

    Open air119AC229

Fish.· 2 dishes

Asian / Indo-Chinese
  • Fish Satay

    Spice-marinated fish, grilled on skewers.

    Open air169AC329
Continental
  • Fish Fingers

    Breaded fish strips, fried crisp.

    Open air119AC229

Seafood.· 1 dish

Continental
  • Calamari Rings

    Battered squid rings, fried golden.

    Open air169AC349

Vegetarian.· 4 dishes

Asian / Indo-Chinese
  • Veg Spring Roll

    Fried pastry rolls filled with vegetables.

    Open air119AC199
Continental
  • French Fries

    Classic golden potato fries.

    Open air69AC129
  • Grilled Sweet Corn

    Sweet corn chargrilled to order.

    Open air59AC99
  • Mushroom Paneer Char Grilled

    Chargrilled paneer and mushrooms with oriental spice.

    Open air119AC199

Salads

Continental
  • Hawaiian Chicken Salad

    Chicken, pineapple and greens in a chilled salad.

    Open air119AC229
  • Greek Garden Salad

    Mixed greens and seasonal vegetables.

    Open air89AC169

Section 05

Lunch & biryani.

Kerala meals and biryani, at lunch from 11 am to 4 pm.

Meals

Lunch only, 11 am to 4 pm.

Kerala
  • Chicken Meals

    Kerala rice meal with chicken curry and the day's sides.

    Open air129AC199
  • Beef Meals

    Kerala rice meal with beef curry and the day's sides.

    Open air129AC199
  • Fish Fry Rice Meal

    Rice with a crisp fish fry, fish gravy and sides.

    Open air99AC179
  • Fish Meals

    Kerala rice meal with fish curry and the day's sides.

    Open air129AC199
  • Egg Meal

    Rice with omelette, thoran, pickle and pappadam.

    Open air99AC159
  • Veg Meals

    Kerala rice meal with the day's vegetable curries and sides.

    Open air79AC129
  • Chatti ChoruChef’s pick

    Rice and traditional Kerala sides, served in a clay pot. Sides change daily.

    Open air179AC299
  • Simple Meals

    Rice with the day's curry and sides. Simple, filling, honest.

    Open air49AC79

Biryani

Lunch only, 11 am to 4 pm.

Kerala
  • Chicken Biryani

    Fragrant Kerala-style biryani with chicken.

    Open air99AC199
  • Chicken Kizhi BiryaniChef’s pick

    Chicken biryani sealed in a banana-leaf parcel and steamed, opened at your table.

    Open air129AC259
  • Beef Biryani

    Fragrant Kerala-style biryani with beef.

    Open air109AC229
  • Fish Biryani

    Fragrant Kerala-style biryani with fish.

    Open air149AC269
  • Prawns Biryani

    Fragrant Kerala-style biryani with prawns.

    Open air159AC299
  • Egg Biryani

    Fragrant Kerala-style biryani with boiled eggs.

    Open air89AC169
  • Veg Biryani

    Fragrant Kerala-style biryani with mixed vegetables.

    Open air79AC159

Section 06

Main course.

Chicken, beef, fish and seafood: Kerala, North Indian, Indo-Chinese and Continental.

Main Course

Chicken.· 19 dishes

Asian / Indo-Chinese
  • Chilli Chicken

    Chicken tossed in a spicy chilli sauce.

    Open air149AC299
  • Dragon Chicken

    Crisp chicken tossed in a fiery Indo-Chinese sauce.

    Open air149AC299
  • Garlic Chicken

    Chicken wok-tossed in a garlic sauce.

    Open air149AC299
  • Ginger Chicken

    Chicken wok-tossed with fresh ginger.

    Open air149AC299
  • Pepper Chicken

    Chicken wok-tossed with crushed black pepper.

    Open air149AC299
Continental
  • Lemon Basil Chicken

    Chicken with lemon and fresh basil.

    Open air149AC299
  • Pepper Tossed Chicken

    Roasted chicken finished with freshly ground pepper.

    Open air149AC299
Kerala
  • Ammachi Kozhi

    Grandma-style Kerala chicken curry with roasted spices.

    Open air239AC299
  • Chicken Coco Pepper

    Chicken with fresh coconut and crushed black pepper.

    Open air149AC299
  • Kappa & Chicken Curry

    Steamed tapioca with rich spiced chicken curry.

    Open air159AC329
  • Kozhi Piralan

    Dry-roasted chicken with curry leaves and coconut.

    Open air149AC299
  • Chicken Stew

    Chicken and vegetables in a mild coconut-milk stew, for appam.

    Open air149AC299
  • Kozhikkal Porichathu

    Fried chicken drumsticks with house spice marinade.

    Open air169AC329
  • Nadan Chicken Curry

    Home-style Kerala chicken curry with roasted coconut, for porotta or appam.

    Open air149AC299
  • Nadan Chicken Fry

    House-spiced nadan chicken fried until crisp.

    Open air149AC299
  • Nadan Chilli Chicken

    Dry Kerala-style chilli chicken with shallots and aromatic spice.

    Open air149AC299
  • Shappile Kozhi Curry

    Toddy-shop-inspired, assertively spiced chicken curry.

    Open air149AC299
North Indian
  • Butter Chicken

    Tender chicken in tomato-butter gravy.

    Open air149AC299
  • Kadai Chicken

    Chicken cooked with onion, capsicum and kadai spices.

    Open air149AC299

Beef.· 12 dishes

Asian / Indo-Chinese
  • Chilli Beef

    Beef tossed in a spicy chilli sauce.

    Open air149AC299
  • Dragon Beef

    Beef in fiery Indo-Chinese sauce.

    Open air149AC299
  • Garlic Beef

    Beef wok-tossed in a garlic sauce.

    Open air149AC299
  • Ginger Beef

    Beef wok-tossed with fresh ginger.

    Open air149AC299
  • Pepper Beef

    Beef wok-tossed with crushed black pepper.

    Open air149AC299
Continental
  • Triple Fried Beef

    Beef fried for an extra-crisp finish.

    Open air149AC299
Kerala
  • Beef Roast

    Slow-roasted beef with Kerala spices.

    Open air149AC299
  • Idukki Beef UlarthChef’s pick

    Dry-roasted beef with coconut pieces and black pepper.

    Open air149AC299
  • Kappa & Beef Curry

    Steamed tapioca with Kerala beef curry.

    Open air159AC329
  • Malabar Beef Curry

    Rich Malabar-style beef curry with coconut.

    Open air149AC299
  • Nadan Green Chilli Beef

    Kerala-spiced beef with green chilli.

    Open air149AC299
North Indian
  • Beef Kadai

    Beef with onion and capsicum kadai masala.

    Open air149AC299

Fish.· 20 dishes

Asian / Indo-Chinese
  • Chilli Fish

    Fish tossed in a spicy chilli sauce.

    Open air169AC349
  • Dragon Fish

    Fish in fiery Indo-Chinese sauce.

    Open air169AC349
  • Hong Kong Fish Chilli

    Fish with bell pepper and shallots in chilli sauce.

    Open air169AC349
Continental
  • Barbecue Fish

    Grilled fish with a barbecue-spiced finish.

    Open air169AC349
  • Butter Garlic Fish

    Fish in a butter-garlic glaze.

    Open air169AC349
  • Lemon Basil Fish

    Fish with lemon and fresh basil.

    Open air169AC349
Kerala
  • Fish Molee

    Fish in a gentle coconut milk gravy.

    Open air169AC349
  • Fish Nirvana

    Fish simmered in a spiced coconut-milk gravy, served in a clay pot.

    Open air199AC449
  • Kappa & Fish Curry

    Steamed tapioca paired with a spicy Kerala fish curry.

    Open air159AC329
  • Karimeen Fry

    Whole pearl spot, spice-marinated and fried to order.

    Open air279AC349
  • Karimeen Mappas

    Pearl spot in a mild coconut-milk mappas gravy.

    Open air319AC399
  • Koothal Pepper Garlic

    Trevally tossed with crushed pepper and garlic.

    Open air279AC349
  • Kottayam Meen Curry

    Fiery fish curry soured with Malabar tamarind.

    Open air159AC329
  • Meen Manga Curry

    Fish curry soured with raw mango, the Kerala way.

    Open air169AC349
  • Meen PollichathuChef’s pick

    Fish in a spiced masala, sealed in banana leaf and grilled.

    Open air249AC499
  • Mathi Fry

    Sardines rubbed with chilli and fried crisp, when the catch is in.

    Open air69AC149
  • Meen Tawa

    Spice-marinated fish shallow-fried on a hot griddle.

    Open air199AC349
  • River Fish Fry

    Freshwater fish, marinated and shallow-fried.

    Open air199AC349
  • Thengapaal Meen Fry

    Fish marinated in coconut milk and spices, fried until crisp.

    Open air169AC349
  • Trivandrum Fish Curry

    Home-style Thiruvananthapuram fish curry with coconut.

    Open air149AC299

Seafood.· 17 dishes

Asian / Indo-Chinese
  • Chilli Prawns

    Prawns tossed in a spicy chilli sauce.

    Open air169AC349
  • Dragon Prawns

    Prawns in fiery Indo-Chinese sauce.

    Open air169AC349
  • Garlic Prawns

    Prawns wok-tossed in a garlic sauce.

    Open air169AC349
  • Ginger Prawns

    Prawns wok-tossed with fresh ginger.

    Open air169AC349
  • Green Chilli Prawns

    Prawns sautéed with green chilli and pepper.

    Open air169AC349
  • Satay Prawns

    Chargrilled prawns on skewers.

    Open air169AC349
Continental
  • Butter Garlic Prawns

    Prawns sautéed with butter, garlic and cream.

    Open air169AC349
  • Lemon Basil Prawns

    Prawns with lemon and fresh basil.

    Open air169AC349
  • Peri Peri Prawns

    Prawns tossed with peri-peri and herbs.

    Open air169AC349
Kerala
  • Chemmeen Kizhi

    Spiced prawns wrapped in banana leaf and finished on a tawa.

    Open air199AC349
  • Kanava Thoran

    Squid stir-fried with grated coconut and spices.

    Open air169AC349
  • Konju Piralan

    Kerala prawns roasted with shallots and spices.

    Open air169AC349
  • Nadan Prawns Chilli

    Prawns stir-fried with green chilli, pepper and shallots.

    Open air169AC349
  • Prawns Fry

    Spiced prawns, fried until crisp.

    Open air169AC349
  • Prawns Ghee Roast

    Prawns roasted in ghee and a Mangalorean-style spice paste.

    Open air199AC349
  • Squid Fry

    Squid rings, Kerala-spiced and fried until crisp.

    Open air279AC349
North Indian
  • Mughalai Prawns

    Prawns in a creamy North Indian-style sauce with methi.

    Open air169AC349

Egg.· 2 dishes

Kerala
  • Egg Roast

    Boiled eggs in a slow-cooked onion and tomato roast.

    Open air49AC99
  • Egg Varuval

    Scrambled egg with black pepper and green chilli.

    Open air49AC99

Vegetarian.· 11 dishes

Asian / Indo-Chinese
  • Chilli Gobi

    Crisp cauliflower florets tossed with chilli sauce.

    Open air119AC199
  • Chilli Mushroom

    Mushrooms tossed in a spicy chilli sauce.

    Open air119AC199
  • Chilli Paneer

    Battered paneer in a sweet-spicy chilli glaze.

    Open air119AC199
  • Gobi Manchurian

    Crisp cauliflower in tangy Indo-Chinese sauce.

    Open air119AC199
  • Paneer Manchurian

    Paneer in tangy Indo-Chinese Manchurian sauce.

    Open air119AC199
Kerala
  • Kappa & Chutney

    Steamed tapioca with fiery coconut-chilli chutney.

    Open air59AC99
  • Veg Kurma

    Mixed vegetables in a mild coconut and cashew kurma.

    Open air99AC199
  • Veg Stew

    Vegetables in a mild coconut-milk stew, for appam.

    Open air99AC199
North Indian
  • Paneer Bhurji

    Crumbled paneer cooked with onion and spices.

    Open air119AC199
  • Paneer Butter Masala

    Paneer in buttery tomato-cashew gravy.

    Open air119AC199
  • Paneer Kadai

    Paneer with capsicum, onion and kadai spices.

    Open air119AC199

Section 07

Grill, broasted & Arabic.

Alfaham, shawaya, mandi and broasted chicken, with platters for the whole table.

Grill, Broasted & Arabic

Chicken.· 10 dishes

Arabian
  • Chicken MandiChef’s pick

    Kuzhimandhi: spiced chicken with fragrant mandi rice.

    Open air129AC199
  • Shawarma

    Chicken shawarma with garlic sauce.

    Open air99AC199
  • Alfaham (half)

    Open air309AC389
  • Alfaham (full)

    Open air559AC699
  • Shawaya (half)

    Open air309AC389
  • Shawaya (full)

    Open air559AC699
Continental
  • BBQ Chicken

    Charcoal-grilled chicken pieces with house barbecue seasoning.

    Open air129AC199
  • Baked Chicken & Rice

    Oven-baked chicken served with rice.

    Open air129AC199
  • Broasted Chicken

    Crisp-fried chicken, seasoned in house, with fries.

    Open air99AC199
  • Peri Peri Chicken

    Chicken wok-tossed with peri-peri and herbs.

    Open air149AC299

Section 08

Rice, noodles & breads.

Fried rice, noodles, porotta, appam and everything that goes with a curry.

Rice & Noodles

Chicken.· 3 dishes

Asian / Indo-Chinese
  • Chicken Fried Rice

    Wok-tossed rice with chicken.

    Open air129AC229
  • Chicken Noodles

    Wok-tossed noodles with chicken and vegetables.

    Open air129AC229
Street
  • Chicken Maggi Noodles

    Maggi noodles tossed with chicken.

    Open air109AC179

Seafood.· 2 dishes

Asian / Indo-Chinese
  • Seafood Fried Rice

    Wok-tossed rice with seafood.

    Open air179AC349
  • Seafood Noodles

    Wok-tossed noodles with seafood.

    Open air179AC349

Egg.· 3 dishes

Asian / Indo-Chinese
  • Egg Fried Rice

    Wok-tossed rice with egg.

    Open air109AC179
  • Egg Noodles

    Wok-tossed noodles with egg.

    Open air109AC179
Street
  • Egg Maggi Noodles

    Maggi noodles with scrambled egg.

    Open air79AC129

Vegetarian.· 6 dishes

Asian / Indo-Chinese
  • Paneer Noodles

    Wok-tossed noodles with paneer.

    Open air129AC199
  • Tomato or Garlic Fried Rice

    Wok-tossed rice with tomato or garlic.

    Open air99AC159
  • Veg Fried Rice

    Wok-tossed rice with vegetables.

    Open air99AC159
  • Veg Noodles

    Wok-tossed noodles with vegetables.

    Open air99AC159
Street
  • Plain Maggi Noodles

    Classic Maggi noodles, quick and comforting.

    Open air59AC99
Kerala
  • Neychoru

    Ghee rice with cashews and raisins.

    Open air79AC129

Mixed.· 2 dishes

Asian / Indo-Chinese
  • Mixed Fried Rice

    Wok-tossed rice with chicken, egg and seafood.

    Open air149AC279
  • Mixed Noodles

    Wok-tossed noodles with chicken, egg and seafood.

    Open air149AC279

Breads & Sides

Kerala
  • Appam

    Soft-centred fermented rice-coconut pancake.

    Open air10AC15
  • Chiratta Puttu

    Steamed rice flour and coconut in a coconut-shell mould.

    Open air39AC49
  • Coin Porotta

    Small, layered porotta rounds.

    Open air25AC29
  • Dosa

    Thin fermented rice-and-lentil crêpe.

    Open air12AC10
  • Idiyappam

    Steamed rice-flour string hoppers.

    Open air10AC15
  • Pappadam

    A thin, crisp lentil wafer.

    Open air5AC5
  • Porotta

    Flaky, layered Kerala porotta.

    Open air15AC20
  • Pathiri

    Thin rice-flour flatbread.

    Open air10AC10
  • Wheat Porotta

    Layered whole-wheat porotta.

    Open air20AC20
North Indian
  • Butter Naan

    Soft tandoor bread brushed with butter.

    Open air49AC79
  • Chapathi

    Soft whole-wheat flatbread.

    Open air10AC15
  • Kulcha

    Soft leavened North Indian bread.

    Open air49AC59
  • Plain Naan

    Soft tandoor-baked wheat bread.

    Open air39AC59

Section 09

Combos & money savers.

Easy pairings that cost less together. Made with heart.

Combos & Money Savers

Chicken.· 10 dishes

Kerala
  • Porotta & Chicken Fry

    Porotta with crisp nadan chicken fry.

    Open air149save 30AC299save 60
  • Chapathi & Chicken Curry

    Soft chapathi with home-style chicken curry.

    Open air149save 20AC299save 45
  • Appam & Chicken Stew

    Lacy appam with a mild coconut-milk chicken stew.

    Open air149save 20AC299save 45
  • Vizhinjam Chicken Fry & Porotta

    Spice-fried chicken with layered Kerala porotta.

    Open air119AC199
  • Biryani Treat

    Lunch the Kerala way: chicken biryani, a lime juice and today's payasam.

    Open air159save 28AC269save 38
Arabian
  • Mandi & Sulaimani

    Kuzhimandhi chicken and rice, with a spiced black tea to finish.

    Open air129save 15AC199save 25
  • Shawarma Meal

    Chicken shawarma with fries and a lime juice.

    Open air169save 38AC199save 49
Asian / Indo-Chinese
  • Fried Rice & Chilli ChickenChef’s pick

    Kerala's favourite Chinese order, in one go.

    Open air199save 49AC399save 59
  • Noodles & Dragon Chicken

    Veg noodles with fiery dragon chicken.

    Open air199save 49AC399save 59
North Indian
  • Naan & Butter Chicken

    Butter naan with creamy butter chicken.

    Open air199save 48AC399save 58

Beef.· 3 dishes

Kerala
  • Porotta & Beef RoastChef’s pick

    The Kerala classic: flaky porotta with slow-roasted beef.

    Open air149save 30AC299save 60
  • Neychoru & Beef Curry

    Ghee rice with rich Malabar beef curry.

    Open air199save 29AC369save 59
Asian / Indo-Chinese
  • Fried Rice & Chilli Beef

    Veg fried rice with spicy chilli beef.

    Open air199save 49AC399save 59

Fish.· 2 dishes

Kerala
  • Kappa & Fish Combo

    Steamed tapioca with fish curry and a small fish fry.

    Open air169AC349
  • Meals & Mathi Fry

    Veg meals with crisp fried sardines on the side.

    Open air129save 19AC249save 29

Egg.· 1 dish

Kerala
  • Appam & Egg Roast

    Appam with a slow-cooked egg roast.

    Open air59save 10AC129save 15

Vegetarian.· 2 dishes

Asian / Indo-Chinese
  • Fried Rice & Gobi Manchurian

    Veg fried rice with crisp gobi manchurian.

    Open air189save 29AC299save 59
North Indian
  • Naan & Paneer Butter Masala

    Butter naan with paneer butter masala.

    Open air189save 28AC299save 58

To Share

Chicken.· 13 dishes

Arabian
  • Chicken Mandi (half)

    Open air309AC389
  • Chicken Mandi (full)

    Open air559AC699
  • Mandi Feast for FourChef’s pick

    A full chicken mandi with four Sulaimanis.

    Open air549save 70AC699save 100
Kerala
  • Vizhinjam Chicken Fry (half)

    Open air309AC389
  • Vizhinjam Chicken Fry (full)

    Open air559AC699
Continental
  • Baked Chicken & Rice (half)

    Open air309AC389
  • Baked Chicken & Rice (full)

    Open air559AC699
  • BBQ Chicken (half)

    Open air309AC389
  • BBQ Chicken (full)

    Open air559AC699
  • Broasted Chicken (half)

    Open air309AC389
  • Broasted Chicken (full)

    Open air559AC699
North Indian
  • Tandoori Chicken (half)

    Open air309AC389
  • Tandoori Chicken (full)

    Open air559AC699

Mixed.· 1 dish

Kerala
  • Friends' Porotta & Fry

    Open air399AC499

Section 10

Drinks & desserts.

Coolers, juices, shakes and something sweet to finish.

Drinks

Hot drinks
  • Tea

    Kerala chaya, pulled for froth.

    Open air14AC25
  • Coffee

    Milk coffee.

    Open air20AC35
  • Sulaimani

    Spiced black tea with lemon, the way it's had after biryani.

    Open air15AC25
  • Black Tea

    Open air8
  • Boost

    Open air20
  • Horlicks

    Open air20
Coolers
  • Lime Juice

    Open air39AC49
  • Kulukki SarbathChef’s pick

    Open air59AC79
  • Mint Lime

    Open air59AC69
  • Soda Naranga

    Open air59AC69
  • Ginger Lime

    Open air59AC69
  • Watermelon Mint

    Open air59AC69
  • Passion Fruit

    Open air59AC69
  • Blue Lagoon

    Open air59AC69
  • Rose Milk

    Open air59AC69
  • Naanari Sarbath

    Open air59AC69
  • Sweet Lassi

    Open air59AC69
Fresh juices
  • Orange Juice

    Open air59AC69
  • Pineapple Juice

    Open air59AC69
  • Green Grape Juice

    Cold-pressed.

    Open air99AC129
  • Mixed Magic Juice

    Cold-pressed mixed fruit.

    Open air99AC129
Shakes
  • Avil Milk

    Open air79AC99
  • Nutty Malt House Shake

    Open air79AC99
  • Dry Fruit Shake

    Open air79AC99
  • Banana Caramel Shake

    Open air79AC99
  • Death by Chocolate

    Open air79AC99
  • Crunchy Peanut Butter

    Open air79AC99
  • Karikkin Shake

    Tender coconut shake.

    Open air99AC129

Desserts

  • Payasam

    Open air49AC59
  • Caramel Pudding

    Open air69AC89
  • FaloodaChef’s pick

    Open air119AC149
  • Brownie Sundae

    Open air119AC149
  • Plunge Cake

    Open air119AC149
  • Ice Cream, Single Scoop

    Open air59AC69
  • Gulab Jamun (2 pcs)

    Open air59AC69
  • Cut Fruits

    Open air79AC99
  • Heart Breaker

    Open air199AC249